Light, medium or dark roasted pure Brazilian coffee, single origin. Tasting notes include

nutty hints and sweet chocolate. This coffee is grown at an elevation of

3,600 feet in the São Paulo state. Popular as a dark roast coffee and makes

great espresso with its unique espresso flavor.  Coffee was brought to Brazil in the 18th

Century and for over 150 years Brazil has been the largest producer of coffee

with over 10,000 square miles of coffee plants. Many Italians looking for

work moved to Brazil in the early 1900's after learning there was enormous

demand for workers in the coffee fields, and much was then exported back to

Italy making the coffees of Brazil very popular throughout Europe over time.